Be Part of a Growing Food Industry Movement.
At the heart of the farm-to-table movement is a commitment to sustainability, quality, and transparency – principles that our farm embodies by producing all your products right on site.
At the heart of the farm-to-table movement is a commitment to sustainability, quality, and transparency – principles that our farm embodies by producing all your products right on site.
Robust ROI
Competitive startup costs and growing market demand will allow motivated franchisees to see a strong return on their investment.
Turnkey Model
Reap the rewards of an established, replicable business model that will help our franchise partners to minimize the risks associated with launching a business.
Unique Market Niche
Offering prepared, custom-cut and uncommon cuts of meat caters to timeconstrained consumers as well as a growing immigrant population.
Strong Demand
Benefit from the proven demand for high quality food sources, including double digit growth in the grassfed beef market.
Multiple Revenue Streams
Create a path to financial success by offering diverse types, cuts, and preparations of meat, as well as local vegetables, condiments and accessories.
WE HAVE 9 TRADEMARKED PRODUCTS THAT WE PRODUCE AT OUR FARM THAT WILL ALLOW YOU TO HAVE BEEF, PORK, CHICKEN AND OTHER VALUE-ADDED ITEMS IN YOUR STORE.